Fundoo Times
Make this Halloween be a complete spooky one for your kids by preparing creepy and delicious treats. Read on for kids Halloween party food recipes.

Halloween Recipes For Kids

Has your child invited all his/her friends for a Halloween party? Has he/she informed all the buddies about how wonderful and great cook you are? Has this small piece of info started giving your trembles, simply because you now will have to justify your child's statement? No matter how good cook you are, satisfying all kids is practically impossible. Especially when its festive time, as kids look forward to treating their taste buds with something new, different, and unique with every passing year. So, if you are already getting chills of having those little ghouls and goblins over your place for a spooky and scary Halloween, worry not. Take a look at the following recipes for keeping the party food deliciously spooky yet ghoulishly fun. Let the kids gobble down before and after that fun-filled session of trick-or-treating!

Kids Halloween Party Food Recipes

Forked Eyeballs

  • 2 (11 ounce) bags White Chocolate Chips
  • 12 Doughnut Holes
  • Semisweet Chocolate Chips
  • Tube of Red Decorator Frosting
  • 2 tbsp Vegetable Oil
  • Combine white chocolate chips and oil in a pan. Stir and melt on low heat.
  • While the chocolate is still warm, spear each doughnut hole with a fork and immerse in the melted chocolate until completely coated.
  • Tap off any excess chocolate.
  • Cut off the points of semisweet chocolate chips and stick one on each doughnut hole, with the cut end placed first.
  • Place the forks in a mug, with the handle side down, to let the chocolate coating solidify.
  • Add squiggly veins radiating from the chocolate chip using the red decorator frosting tube.
Tiny Toads

  • 2-3 tbsp Sunflower Oil
  • 85 ml Milk
  • 1 Egg
  • 50 g plain Flour (sifted)
  • Pinch of Salt
  • 12 mini Cocktail Sausages
  • Tomato Ketchup (to serve)
  • Preheat oven to 180 degrees C.
  • Pour a ½ tsp of sunflower oil into each cup of a 12-mini muffin pan set, placed on a baking tray.
  • Combine milk, egg, flour, and salt in a jug. Blend well with a hand blender or wire whisk until you get a smooth batter.
  • Heat the muffin pan in the over for about a minute or until the oil turns hot.
  • Remove the pan from the oven and fill the cups with the milk batter, less than 2/3 full.
  • Stick a sausage into each cup and bake for 20-25 minutes, until the muffins turn golden brown, well risen, and crisp.
  • Serve hot with tomato ketchup.
Spooky Spider Crackers

  • 2 Round Crackers
  • Peanut or any nut Butter
  • 8 Chow Mein Noodles
  • 2 Raisins
  • Spread some peanut butter on one cracker.
  • Position 4 chow mein noodles on each side of the cracker to form the legs of the spider.
  • Place the other cracker on top and press lightly.
  • Dab two drops of peanut butter on top of the cracker to make the eyes.
  • Stick a raisin onto each peanut butter drop.
Halloween Candy Bark

  • 16 oz. (1 lb) Semisweet Chocolate Chips
  • 2 cups chopped Halloween Candy and/or Peanuts
  • Line a baking sheet with aluminum foil and keep aside. The baking sheet should be large enough to fit into your freezer.
  • Melt chocolate chips in a heatproof bowl over simmering water, until they liquify.
  • Pour the melted chocolate onto the prepared pan and spread out evenly with a spatula, to reach 1/8-inch thickness.
  • Scatter generously chopped candies and peanuts.
  • Freeze the pan until the chocolate turns solid completely.
  • To serve, break the chocolate into bite-size pieces.